Molasses Cake
From The Pennsylvania German cook book, 1902
Mrs. Nies, Lake, O.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 5. The excerpt below is the record exactly as published.
MOLASSES^CAKE. One cup molasses, one half cup su^ar, «>ne half cup butter, tw(» scant teas|MKUis soda, ginger and spice to taste, two and a half cups of Hour. Mix together, add one cup hot water
Cook this with the app: pantry check, scaling, and the assistant.