Molasses Cake

Name: Molasses Cake
Ingredients: one and one-half cups molasses; one cup boiling water; one teaspoonful ginger; two tablespoonfuls soda dissolved in the hot water; two tablespoonfuls butter; flour to make like cake dough

From Physical culture cook book, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1618Calories

4 gProtein

409 gCarbs

24 gFat

Full nutrition (33 nutrients)

Calories1618 kcal

Protein3.8 g

Carbohydrates409 g

Fiber2.7 g

Sugars371 g

Total Fat24 g

Saturated Fat0.3 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.7 g

Cholesterol63 mg

Sodium724 mg

Potassium7334 mg

Calcium1174 mg

Iron39 mg

Magnesium1218 mg

Phosphorus193 mg

Zinc1.7 mg

Copper2.4 mg

Manganese7.7 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B63.4 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)8.6 mg

Folate64 mcg

Choline73 mg

Caffeine0 mg

Water308 g

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 63. The excerpt below is the record exactly as published.

Molasses Cake (Good). — One and one- half cups molasses, one cup boiling water, one teaspoonful ginger, one tablesponful soda dis- THE PHYSICAL CULTURE COOK BOOK. 193 solved in the hot water, two tablespoonfuls butter, flour to make like cake dough

Cook this with the app: pantry check, scaling, and the assistant.