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Molasses and Buttermilk Cookies
From Magnet users cook book, 1920
Serves 18
Recipe by Mrs. A. McBeth, Long’s Cove, King’s County, N. B.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
109Calories
0 gProtein
14 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories109 kcal
Protein0.2 g
Carbohydrates14 g
Fiber0 g
Sugars14 g
Total Fat6 g
Saturated Fat1.6 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.6 g
Cholesterol0.7 mg
Sodium14 mg
Potassium278 mg
Calcium46 mg
Iron0.9 mg
Magnesium45 mg
Phosphorus11 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A3.2 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0.3 mcg
Choline3.4 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 18 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 56. The excerpt below is the record exactly as published.
MOLASSES AND BUTTERMILK COOKIES. One cup of molasses, % i cup of shortening, 1 teaspoon soda, dissolved in 144 cup buttermilk, salt, spice and flour
Cook this with the app: pantry check, scaling, and the assistant.