vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Modern Topics Candy
From Atlanta women's club cook book, 1921
Serves 12
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
307Calories
3 gProtein
39 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories307 kcal
Protein3.3 g
Carbohydrates39 g
Fiber1.3 g
Sugars37 g
Total Fat17 g
Saturated Fat2 g
Monounsaturated Fat8 g
Polyunsaturated Fat4.6 g
Omega-30 g
Cholesterol7.5 mg
Sodium16 mg
Potassium146 mg
Calcium62 mg
Iron0.5 mg
Magnesium26 mg
Phosphorus92 mg
Zinc1 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0 mg
Vitamin K0.9 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate0.4 mcg
Choline7.4 mg
Caffeine0 mg
Water37 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 68. The excerpt below is the record exactly as published.
MODERN TOPICS" CANDY 2 cups granulated sugar. 1 pkg. dates. 2 cups milk. 1 tbls. butter. 2 cups shelled pecans. 1 pinch salt
Cook this with the app: pantry check, scaling, and the assistant.