Mock Turtle Soup
From Blue Ribbon and Pure Gold cook book, 1905
A good imitation of real turtle soup.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 10. The excerpt below is the record exactly as published.
Mock Turtle Soup—Soak over night 1 pint of black beans. The next day boil them in 2 quarts of water until soft enough to rub through a sieve; return to the soup kettle. Tie in cheese cloth a bit each of Pure Gold thyme, parsley, and summer savory; let it boil in the soup. Add 1 tablespoon of butter, also salt and Pure Gold pepper to taste. Cut the yolks of hard-boiled eggs in quarters and add to the soup, with one sliced lemon
Cook this with the app: pantry check, scaling, and the assistant.