Mock Turtle Soup

Name: Mock Turtle Soup
Ingredients: Six medium Irish potatoes; one quart of milk; one pint boiling water; two and one-half tablespoonfuls butter; salt to taste; pepper to taste

From Durham cook book ..., 1921

Recipe by Mrs. Ella Boone Dickson, R. N.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1637Calories

65 gProtein

276 gCarbs

62 gFat

Full nutrition (33 nutrients)

Calories1637 kcal

Protein65 g

Carbohydrates276 g

Fiber35 g

Sugars47 g

Total Fat62 g

Saturated Fat19 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol196 mg

Sodium3698 mg

Potassium5259 mg

Calcium1911 mg

Iron86 mg

Magnesium415 mg

Phosphorus1543 mg

Zinc8.5 mg

Copper7.9 mg

Manganese12 mg

Vitamin D9.4 mcg

Vitamin C47 mg

Vitamin A312 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B62.9 mg

Vitamin B125.3 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2.3 mg

Niacin (B3)20 mg

Folate218 mcg

Choline186 mg

Water1949 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 13. The excerpt below is the record exactly as published.

MOCK TURTLE SOUP. Six medium Irish potatoes, one quart of milk, one pint boiling AA^ater, tAVO and one-half tablespoonfuls butter, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.