Mock Turtle
From Consult me, 1902
Serves 1
Add herbs and seasonings before serving.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 330. The excerpt below is the record exactly as published.
MOCK TURTLE. — Take a calf’s head with the skin on, cut it in half, and clean well ; half boil it, take all the meat off in bits, break the bones of the head, and boil them in some real and beef broth. Fry some shalot In butter
Cook this with the app: pantry check, scaling, and the assistant.