Mock Pork Sausage

Ingredients

• 1 Pound Hamburger Steak
• 1 Tablespoon Sage
• 1½ Teaspoons Savory
• 1½ Teaspoons Thyme
• 2 Cupfuls Cold Cooked Oats
• 2½ Teaspoons Salt
• ¼ Teaspoon Pepper
• 1 Beaten Egg
• 2 Tablespoons Cooking Oil

Method

1. 1

   Mix all thoroughly, form into flat cakes, dip in flour and saute until well done and brown.

2. 2

   This quantity will make sixteen cakes about two inches in diameter and half an inch thick.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 74. The excerpt below is the record exactly as published.

MOCK PORK SAUSAGE 1 Pound Hamburger Steak 1 Tablespoon Sage V/2 Teaspoons Savory V/z Teaspoons Thyme 2 Cupfuls Cold Cooked Oats 21/2 Teaspoons Salt y» Teaspoon Pepper 1 Beaten Egg 2 Tablespoons Cooking Oil Mix all thoroughly, form into flat cakes, dip in flour and saute until well done and brown. This quantity will make sixteen cakes about two inches in diameter and half an inch thick. 102 BRIDE'S COOK BOOK VEGETABLE STEW J/g Pound Beef 1/2 Pound Mutton Vz Cup Carrots, diced 1 Carrot, whole 2 Cups Potatoes, diced % Cup Tomatoes, canned 2 Tablespoons Fat 3 Tablespoons Onion, Sliced 1 Cup Cabbage, Chopped •4 Cup Flour, for thickening «/2 Bay Leaf 6 Cloves 6 Peppercorns 2 Tablespoons Parsley, chopped 2 Teaspoons Salt

Cook this with the app: pantry check, scaling, and the assistant.