pescatariannut-freeegg-freesoy-freefish-free
Mock Oysters
From Original White House Cookbook, 1887
Serves 1
Taste resembles fried oysters; use young corn.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 43. The excerpt below is the record exactly as published.
MOCK OYSTERS. Geate the corn, while green and tender, with a coarse grater, into a deep dish. To two ears of corn, allow one egg; beat the whites and yolks separately, and add them to the corn, with one tablespoonful of wheat flour and one of butter, a teaspoonful of salt and pepper to taste
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