Mock Oyster Soup
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 58. The excerpt below is the record exactly as published.
Mock Oyster Soup To one quart of fresh tomatoes, or three pounds of canned, add one quart of water, and boil one hour. Just before serving add one quart of boiling sweet miik^ one teaspoonful of salt, sugar and butter, a pinch of soda, and white pepper to taste
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