vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Mock Mince Pie No. 2
From The household cook book, 1902
Serves 16
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
109Calories
1 gProtein
21 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories109 kcal
Protein1.2 g
Carbohydrates21 g
Fiber0.6 g
Sugars18 g
Total Fat3.1 g
Saturated Fat1.7 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol19 mg
Sodium16 mg
Potassium101 mg
Calcium29 mg
Iron0.3 mg
Magnesium5.8 mg
Phosphorus31 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0.5 mg
Vitamin A5.4 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate2.5 mcg
Choline10 mg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 238. The excerpt below is the record exactly as published.
MOCK MINCE PIE No. 2. 1 cup dried English currants. 1 cup sugar. 1 teaspoon cinnamon. 1 teaspoon allspice. 1 cup sour cream. 1 egg. 1 teaspoon cloves
Cook this with the app: pantry check, scaling, and the assistant.