British/Irishdessert
Mock Mince Pie
From Buckeye cookery, 1892
Serves 8
This is for four pies. Recipe by Mrs. Annie E.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 123. The excerpt below is the record exactly as published.
‘Mock Mince-Pir. Twelve crackers rolled fine, one cup hot water, half cup vinegar, _ one cup molasses, one of sugar, one of currants, one of raisins, spice to taste; measure with a tea-cup. Some use one cup dried bread- crumbs, and also add a small cup butter
Cook this with the app: pantry check, scaling, and the assistant.