Mock Mince Pie

Name: Mock Mince Pie
Ingredients: 1 cup of raisins; 2 round water-crackers; 2 ozs. of citron; ½ cup of currants; ½ teaspoonful of salt; juice and rind of 1 lemon; ½ cup of sugar; ½ cup of cider; ½ cup of molasses; 1 egg well beaten; a teaspoonful of cinnamon; ½ teaspoonful of cloves; a grating of nutmeg

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1599Calories

14 gProtein

394 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1599 kcal

Protein14 g

Carbohydrates394 g

Fiber9.3 g

Sugars353 g

Total Fat6.3 g

Saturated Fat1.9 g

Monounsaturated Fat2 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol186 mg

Sodium1405 mg

Potassium4287 mg

Calcium539 mg

Iron13 mg

Magnesium505 mg

Phosphorus389 mg

Zinc2.1 mg

Copper1.4 mg

Manganese4.2 mg

Vitamin D1 mcg

Vitamin C144 mg

Vitamin A87 mcg

Vitamin E1.6 mg

Vitamin K8.4 mcg

Vitamin B61.6 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.3 mg

Folate53 mcg

Choline196 mg

Caffeine0 mg

Water354 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 7. The excerpt below is the record exactly as published.

Mock Mince Pie. Seed and chop i cup of raisins. Roll 2 round water-crackers until rather fine. Chip 2 ozs. of citron, and wash and dry y2 cup of currants. Mix all these ingredients together and add % teaspoonful of salt, juice and rind of 1 lemon, ]/2 cup of sugar, x/2 cup of cider, Yz cup of molasses, 1 egg well beaten, a tea- spoonful of cinnamon, % teaspoonful of cloves and a grating of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.