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Mock Mince Pie

Name: Mock Mince Pie
Yield: 4 servings
Ingredients: 1 cup rolled crackers; 2 teaspoons cinnamon; 0.5 cup boiled cider; 1 cup molasses; 1 teaspoon of cloves; 1 cup chopped raisins; 1 cup sugar; 0.5 cup vinegar; 1 cup hot water; 1 teaspoon nutmeg

From The household cook book, 1902

Serves 4

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

744Calories

3 gProtein

169 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories744 kcal

Protein3.3 g

Carbohydrates169 g

Fiber4.9 g

Sugars115 g

Total Fat8.6 g

Saturated Fat1.9 g

Monounsaturated Fat2 g

Polyunsaturated Fat4 g

Omega-30.4 g

Cholesterol0 mg

Sodium265 mg

Potassium1672 mg

Calcium243 mg

Iron6.6 mg

Magnesium226 mg

Phosphorus141 mg

Zinc0.5 mg

Copper0.6 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C2.6 mg

Vitamin A0.3 mcg

Vitamin E1 mg

Vitamin K22 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.6 mg

Folate29 mcg

Choline14 mg

Caffeine0 mg

Water143 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 238. The excerpt below is the record exactly as published.

MOCK MINCE PIE. 1 cup rolled crackers. 2 teaspoons cinnamon ^ cup boiled cider. 1 cup molasses. 1 teaspoon of cloves. 1 cup chopped raisins. 1 cup sugar. ^ cup vinegar. 1 cup hot water. 1 teaspoon nutmeg

Cook this with the app: pantry check, scaling, and the assistant.