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Mock Mince Meat

Name: Mock Mince Meat
Yield: 6 servings
Ingredients: Six soda crackers, rolled fine; Two cupfuls of cold water; One cupful of molasses; One cupful of brown sugar; One cupful of sour cider; One and one-half cupful of melted butter; One cupful of raisins, seeded and chopped; One cupful of raisins, unseeded; One cupful of currants; Two eggs; One table-spoonful of cinnamon; One-half table-spoonful of allspice; One tea-spoonful of nutmeg; One tea-spoonful of cloves; One tea-spoonful of salt; One tea-spoonful of black pepper; One wine-glassful of brandy

From The Pattern cook-book, 1890

Serves 6

This mince meat will keep three months in ordinary jars, even if there is no wine or brandy used.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

761Calories

3 gProtein

85 gCarbs

46 gFat

Full nutrition (35 nutrients)

Calories761 kcal

Protein3.3 g

Carbohydrates85 g

Fiber1.2 g

Sugars77 g

Total Fat46 g

Saturated Fat28 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.2 g

Omega-30.2 g

Cholesterol178 mg

Sodium462 mg

Potassium1024 mg

Calcium207 mg

Iron3.9 mg

Magnesium152 mg

Phosphorus86 mg

Zinc0.6 mg

Copper0.4 mg

Manganese1.6 mg

Vitamin D0.3 mcg

Vitamin C34 mg

Vitamin A398 mcg

Vitamin E1.7 mg

Vitamin K5.9 mcg

Vitamin B60.4 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate15 mcg

Choline68 mg

Caffeine0 mg

Alcohol1.4 g

Water169 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 180. The excerpt below is the record exactly as published.

MOCK MINCE MEAT. Six soda crackers, rolled fine. Two cupfuls of cold water. One cupful of molasses. One cupful of brown sugar. One cupful of sour cider. One and one-half cupful of melted butter. One cupful of raisins, seeded and chopped. One cupful of raisins, unseeded. One cupful of currants. Two eggs. One table-spoonful of cinnamon. One-half table-spoonful of allspice One tea-spoonful of nutmeg. One tea-spoonful of cloves. One tea-spoonful of salt. One tea-spoonful of black pepper. One wine-glassful of brandy

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