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Mock Mince Meat

Name: Mock Mince Meat
Yield: 24 servings
Ingredients: One peck of green tomatoes, chopped fine and well drained; 4% peck of apples, chopped fine; 2 tablespoons of salt; 2 tablespoons cloves; cinnamon and allspice; 2 lbs. currants; 2 lbs. raisins, chopped fine; 6 lbs. brown sugar; 1 cup vinegar; 1 lb. beef suet

From Magnet users cook book, 1920

Serves 24

This recipe will keep any length of time.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

737Calories

2 gProtein

149 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories737 kcal

Protein2.3 g

Carbohydrates149 g

Fiber2.2 g

Sugars135 g

Total Fat18 g

Saturated Fat10 g

Monounsaturated Fat6 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol13 mg

Sodium629 mg

Potassium572 mg

Calcium147 mg

Iron2.2 mg

Magnesium35 mg

Phosphorus69 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C70 mg

Vitamin A5 mcg

Vitamin E0.8 mg

Vitamin K3 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate3.4 mcg

Choline8.4 mg

Caffeine0 mg

Water56 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 22. The excerpt below is the record exactly as published.

MOCK MINCE MEAT. One peck of green tomatoes, chopped fine and well drained, 4% peck of apples, chopned fine, 2 tablespoons of salt, 2 table- spoons cloves, cinnamon and allspice, 2 lbs. currants, 2 lbs. raisins, chopped fine, 6 lbs. brown sugar, 1 cup vinegar, and 1 lb. beef suet

Cook this with the app: pantry check, scaling, and the assistant.