Mock Macaroni
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1474Calories
25 gProtein
304 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories1474 kcal
Protein25 g
Carbohydrates304 g
Fiber0 g
Sugars302 g
Total Fat20 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol372 mg
Sodium146 mg
Potassium156 mg
Calcium60 mg
Iron1.9 mg
Magnesium14 mg
Phosphorus198 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E3 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.1 mg
Folate47 mcg
Choline294 mg
Caffeine0 mg
Water150 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 51. The excerpt below is the record exactly as published.
Mock Macaroni. Tea. Mock Macaroni.— ijold-fashioned soda crackersrolled, seggs, whites and yolks beaten separately, :'i cups sugar, tablespoonful extract bitter almond.
Cook this with the app: pantry check, scaling, and the assistant.