Mock Lobster Salad

Name: Mock Lobster Salad
Ingredients: 2 cups cold flaked boiled haddock or 1 can fish flakes; 1 tsp. salt; 1 tsp. paprika; 2 tbs. lemon juice; 2 cups chopped celery; 1 cup boiled salad dressing

From Carolina cookery from Quaker kitchens, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

518Calories

3 gProtein

61 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories518 kcal

Protein3.1 g

Carbohydrates61 g

Fiber1.7 g

Sugars38 g

Total Fat29 g

Saturated Fat4.3 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium5635 mg

Potassium1275 mg

Calcium232 mg

Iron1 mg

Magnesium55 mg

Phosphorus107 mg

Zinc0.5 mg

Copper0 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A56 mcg

Vitamin E0.7 mg

Vitamin K1.8 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate7.3 mcg

Choline2.8 mg

Caffeine0 mg

Water642 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 13. The excerpt below is the record exactly as published.

MOCK LOBSTER SALAD 2 cups cold flaked boiled 1 tsp. salt haddock or 1 tsp. paprika 1 can fish flakes 2 tbs. lemon juice 2 tbs. chopped pimento 2 cups chopped celery 1 cup boiled salad dressing

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