vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mock Ice
From The household cook book, 1902
Serves 2
Turn out the next day.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
473Calories
26 gProtein
49 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories473 kcal
Protein26 g
Carbohydrates49 g
Fiber0.3 g
Sugars44 g
Total Fat20 g
Saturated Fat11 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol73 mg
Sodium255 mg
Potassium938 mg
Calcium759 mg
Iron0.2 mg
Magnesium75 mg
Phosphorus624 mg
Zinc2.6 mg
Copper0.2 mg
Manganese0 mg
Vitamin D5.8 mcg
Vitamin C2.6 mg
Vitamin A195 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B123.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.7 mg
Folate5.4 mcg
Choline114 mg
Caffeine0 mg
Water547 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 317. The excerpt below is the record exactly as published.
MOCK ICE — Rub 3 tablespoons of some good preserve through a sieve with enough milk to fill a quart mold. Dissolve | oz. of gelatine in 1 cup milk
Cook this with the app: pantry check, scaling, and the assistant.