Mock Duck
From The household cook book, 1902
Serves 4
Can be served hot or cold.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 97. The excerpt below is the record exactly as published.
MOCK DUCK. — Take a good piece of upper round steak, make a dressing as for turkey, and spread it over the steak; roll it up and wind it with a string
Cook this with the app: pantry check, scaling, and the assistant.