Mock Duck

Ingredients

• 1 1/2 pounds round steak
• 1 quart bread crumbs
• 1 tablespoonful butter
• 1 egg
• a little milk
• a little sage
• a little summer savory
• pepper to taste
• salt to taste

Method

1. 1

   Make a dressing with bread crumbs, sage, savory, pepper, salt, and butter.

2. 2

   Mix with egg and milk to bind.

3. 3

   Cover the steak with dressing, roll, tie, and bake in a moderate oven.

Nutrition per serving

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 3. The excerpt below is the record exactly as published.

Mock Duck. — Take 1% pounds round steak, make a dressing of bread crumbs, add a little sage and summer savory, season with pep- per and salt, add a tablespoonful butter, using i quart bread crumbs. Mix with I egg and a little milk, sufficient to bind. Cover the steak with dressing, roll and tie, bake well in a roaster in a moderate oven. THURSDAY, DEC. 21 Breakfast — Oatmeal with Cream. Creamed Salmon on Toast. Hot Rolls. Coffee. Dinner— Mutton Chops. Potatoes. Squash. Bread and Butter. Cocoanut Pudding. Supper— Creamed Toast. Cheese Straws. Crackers. Stewed Fruit. Cake. Tea. Cheese Straws. — 3 tablespoonfuls flour, 3 tablespoonfuls cheese, (grated) i tablespoonful butter, i tablespoonful milk, J-^ salt- spoonful salt, ^ saltspoonf ul pepper, '3 saltspoonful nutmeg, yolk of 1 egg

Cook this with the app: pantry check, scaling, and the assistant.