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Mock Duck

Name: Mock Duck
Yield: 3 servings
Ingredients: 1 cup chopped celery.; 2 cups breadcrumbs.; 2 cups chopped black walnut meats.; 2 cups boiled rice.; 6 hard-cooked eggs.; 3 raw eggs.; 1 tablespoon grated onion.; 1 tablespoon salt.; 1 saltspoon pepper.; 2 tablespoons Crisco.

From A calendar of dinners, with 615 recipes, 1913

Serves 3

Serve with apple sauce.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

585Calories

29 gProtein

55 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories585 kcal

Protein29 g

Carbohydrates55 g

Fiber5 g

Sugars4.6 g

Total Fat28 g

Saturated Fat5.6 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat4.2 g

Omega-30.1 g

Cholesterol558 mg

Sodium3083 mg

Potassium645 mg

Calcium273 mg

Iron6.5 mg

Magnesium68 mg

Phosphorus431 mg

Zinc3 mg

Copper0.4 mg

Manganese1.8 mg

Vitamin D3 mcg

Vitamin C0.2 mg

Vitamin A242 mcg

Vitamin E1.7 mg

Vitamin K18 mcg

Vitamin B60.4 mg

Vitamin B121.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1 mg

Niacin (B3)4.4 mg

Folate140 mcg

Choline451 mg

Caffeine0 mg

Water193 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 130. The excerpt below is the record exactly as published.

Mock Duck, Rice Stuffing Buttered Beets Succotash Lettuce Salad Grape Sherbet Coffee *Mock Duck—1 cup chopped celery, 2 cups breadcrumbs, 2 cups chopped black walnut meats, 2 cups boiled rice, 6 hard-cooked eggs, 3 raw eggs, 1 tablespoon grated onion, 1 table- spoon salt, 1 saltspoon pepper, and 2 tablespoons Crisco.

Cook this with the app: pantry check, scaling, and the assistant.