*Mock Duck, Rice Stuffing
Buttered Beets Succotash
Lettuce Salad
Grape Sherbet
Coffee
*Mock Duck—1 cup chopped celery,
2 cups breadcrumbs, 2 cups chopped
black walnut meats, 2 cups boiled
rice, 6 hard-cooked eggs, 3 raw eggs,
1 tablespoon grated onion, 1 table-
spoon salt, 1 saltspoon pepper, and 2
tablespoons Crisco.✪ Shepherd’s Pie
Cook crumbs with 1 pint water for
5 minutes; add celery, hard-cooked
eggs, chopped; remove from fire, add
Crisco, nuts, rice and_ seasonings.
Mix well with raw eggs, slightly beaten.
Form into shape of duck, brush over
with melted Crisco and bake 1 hour.
Serve with apple sauce.
September 24
Macaroni Soup
Fried Scallops
Tournedos, a la Bordelaise
Mashed Potatoes Baked Tomatoes
*Cold Slaw
Queen Mab Pudding
Coffee
*Cold Slaw—Cut 2 cabbages very
fine and put it in salad bowl. Boil
2 tablespoons vinegar. Beat up 2
eggs, add 14 cup sour cream, 2 table-
spoons Crisco and add them to
boiled vinegar. Stir over fire till
boiling, add 1 teaspoon salt and %
teaspoon pepper, pour over cabbage,
ry it 1s ready to serve when very
cold.
September 25
Broiled Butterfish
Fried Potatoes
Cucumber Salad Cheese Balls
*Bread Pudding with Cherries
‘ Coffee
*Bread Pudding with Cherries—Soak
¥% pound bread in cold water till
soft. Press out water and beat out
any lumps with fork. Add 2 table-
spoons Crisco, 2 tablespoons sugar,
¥% teaspoon vanilla extract, and %4
pound glace cherries and 1 teaspoon
baking powder. Mix well, and add
1 well-beaten egg and 3 tablespoons
milk. Put into Criscoed basin and
cover with Criscoed paper, and
steam for 1% hours.
September 26
Veal Cutlets Sliced Lemon
Baked Cucumbers Lyonnatse Potatoes
Red Pepper Salad
*Amber Pudding
Coffee
*Amber Pudding—Peel, core, and
quarter 8 apples. Put 3 tablespoons
Crisco in a pan, when warm add
210
apples, 3 tablespoons sugar, grated
rind 1 lemon, and stew slowly till
soft, then rub through a sieve. Add
yolks of 3 eggs, and % teaspoon cin-
namon. Roll out Crisco pastry
thinly, cut off a strip and press it on
to the edge of a wet pudding dish.
Put apple mixture into dish and bake
for 30 minutes in a hot oven. Beat
up whites of eggs with %4 teaspoon
salt, to stiff froth, add 2 teaspoons
sugar and 2 drops vanilla. Heap this
meringue all over apple mixture.
Dust with sugar and place here and
there a glace cherry. Replace in oven
to brown slightly.
September 27
Pot Roast of Beef, Gravy
Parsnips Boiled Potatoes
Stuffed Cucumber Salad
. *Conservative Pudding
Coffee
*Conservative Pudding—The weight
of 3 eggs in Crisco, sugar, and flour.
Beat Crisco and sugar to a cream,
add flour, 1 teaspoon baking powder,
and mix slowly with eggs. Add %
teaspoon vanilla extract and mix
all well. Ornament a Criscoed mold
with raisins, pour in mixture, steam
2 hours and serve hot with milk.
September 28
Pea Soup
Botled Tripe, Cream Sauce
Stewed Celery Mashed Potatoes
Beet Salad
Meringues with Sliced Peaches
* Almond Fingers
Coffee
*Almond Fingers—2 cups flour, %
cup Crisco, 1 egg, 2 tablespoons
sugar, and % teaspoon baking pow-
der. Rub Crisco into flour, add
sugar and baking powder. Make into
stiff paste with egg. Roll out and
cut into fingers. Chop 1 cup almonds
and mix with ¥% cup sifted sugar,
and white of 1 egg✪ Almond Fingers. Spread on fingers
and bake quickly a light brown color.
A Calendar of Dinners
Page 130 · 9 recipe records on this page
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
*Mock Duck, Rice Stuffing Buttered Beets Succotash Lettuce Salad Grape Sherbet Coffee
*Mock Duck—1 cup chopped celery, 2 cups breadcrumbs, 2 cups chopped black walnut meats, 2 cups boiled rice, 6 hard-cooked eggs, 3 raw eggs, 1 tablespoon grated onion, 1 tablespoon salt, 1 saltspoon pepper, and 2 tablespoons Crisco.
Cook crumbs with 1 pint water for 5 minutes; add celery, hard-cooked eggs, chopped; remove from fire, add
Crisco, nuts, rice and_ seasonings. Mix well with raw eggs, slightly beaten. Form into shape of duck, brush over with melted Crisco and bake 1 hour. Serve with apple sauce.
September 24
Macaroni Soup Fried Scallops Tournedos, a la Bordelaise Mashed Potatoes Baked Tomatoes *Cold Slaw Queen Mab Pudding Coffee
*Cold Slaw—Cut 2 cabbages very fine and put it in salad bowl. Boil 2 tablespoons vinegar. Beat up 2 eggs, add 14 cup sour cream, 2 tablespoons Crisco and add them to boiled vinegar. Stir over fire till boiling, add 1 teaspoon salt and % teaspoon pepper, pour over cabbage, and serve when very cold.
September 25
Broiled Butterfish Fried Potatoes
Cucumber Salad Cheese Balls
*Bread Pudding with Cherries
‘ Coffee *Bread Pudding with Cherries—Soak ¥% pound bread in cold water till soft. Press out water and beat out any lumps with fork. Add 2 tablespoons Crisco, 2 tablespoons sugar, ¥% teaspoon vanilla extract, and %4 pound glace cherries and 1 teaspoon baking powder. Mix well, and add 1 well-beaten egg and 3 tablespoons milk. Put into Criscoed basin and cover with Criscoed paper, and steam for 1% hours.
September 26 Veal Cutlets Sliced Lemon
Baked Cucumbers Lyonnatse Potatoes Red Pepper Salad *Amber Pudding Coffee *Amber Pudding—Peel, core, and quarter 8 apples. Put 3 tablespoons Crisco in a pan, when warm add
apples, 3 tablespoons sugar, grated rind 1 lemon, and stew slowly till soft, then rub through a sieve. Add yolks of 3 eggs, and % teaspoon cinnamon. Roll out Crisco pastry thinly, cut off a strip and press it on to the edge of a wet pudding dish. Put apple mixture into dish and bake for 30 minutes in a hot oven. Beat up whites of eggs with %4 teaspoon salt, to stiff froth, add 2 teaspoons sugar and 2 drops vanilla. Heap this meringue all over apple mixture. Dust with sugar and place here and there a glace cherry. Replace in oven to brown slightly.
September 27
Pot Roast of Beef, Gravy Parsnips Boiled Potatoes Stuffed Cucumber Salad . *Conservative Pudding Coffee
*Conservative Pudding—The weight of 3 eggs in Crisco, sugar, and flour. Beat Crisco and sugar to a cream, add flour, 1 teaspoon baking powder, and mix slowly with eggs. Add % teaspoon vanilla extract and mix all well. Ornament a Criscoed mold with raisins, pour in mixture, steam 2 hours and serve hot with milk.
September 28
Pea Soup Boiled Tripe, Cream Sauce Stewed Celery Mashed Potatoes Beet Salad Meringues with Sliced Peaches * Almond Fingers Coffee
*Almond Fingers—2 cups flour, % cup Crisco, 1 egg, 2 tablespoons sugar, and % teaspoon baking powder. Rub Crisco into flour, add sugar and baking powder. Make into stiff paste with egg. Roll out and cut into fingers. Chop 1 cup almonds and mix with ¥% cup sifted sugar, and white of 1 egg. Spread on fingers and bake quickly a light brown color.
A Calendar of Dinners
Records on this page
Shepherd’s PieImpanadaMock DuckBread Pudding with CherriesCold SlawAlmond FingersAmber PuddingAmber PuddingConservative Pudding