Mock Duck

Name: Mock Duck
Ingredients: Select a flank steak weighing 2 to 3 pounds; cups stale bread crumbs; 1 teaspoon salt; ^ teaspoon pepper; 1 onion, minced; }/2 cup chopped celery; 2 tablespoons butter; 3^ cup finely chopped salt pork

From Aunt Sammy's radio recipes, 1926

Make gravy with fat and flour from the pan.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 7. The excerpt below is the record exactly as published.

MOCK DUCK Select a flank steak weighing 2 to 3 pounds. Make a stuft- ing of the following ingredients : cups stale bread crumbs. 1 teaspoon salt. ^ teaspoon pepper. 1 onion, minced. }/2 cup chopped celery. 2 tablespoons butter or 3^ cup finely chopped salt pork

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