Mock Chicken Pie

Name: Mock Chicken Pie
Ingredients: Eight hard boiled eggs; one loose pint of flour; a liberal amount of butter; salt; pepper; flour

From Durham cook book ..., 1921

Use fewer eggs if making a small pie.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 40. The excerpt below is the record exactly as published.

MOCK CHICKEN PIE. Eight hard boiled eggs, (fewer eggs if small pie) one loose pint of flour made into a rich biscuit dough, line sides and bottom of a small pan with rolled out dough as for a chicken pie. Put in alternate layers of eggs, cut thin with a liberal amount of butter scattered in small lumps, salt, pepper

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