Americandessertvegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mock Cherry Pie (Pastry)
From Atlanta women's club cook book, 1921
Serves 8
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
144Calories
3 gProtein
18 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories144 kcal
Protein2.6 g
Carbohydrates18 g
Fiber0 g
Sugars0 g
Total Fat6.9 g
Saturated Fat1.6 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.7 g
Cholesterol0 mg
Sodium292 mg
Potassium32 mg
Calcium4.8 mg
Iron1.3 mg
Magnesium6.3 mg
Phosphorus25 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate38 mcg
Choline0 mg
Caffeine0 mg
Water7.9 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 101. The excerpt below is the record exactly as published.
3 tbls ice cold water. 4 tbls. shortening. 1 t-spoon salt
Cook this with the app: pantry check, scaling, and the assistant.