Americandessert
Mock Cherry Pie
From Domestic science, principles and application, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1749Calories
9 gProtein
455 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories1749 kcal
Protein9 g
Carbohydrates455 g
Fiber27 g
Sugars210 g
Total Fat6.2 g
Saturated Fat0.5 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.6 g
Cholesterol10 mg
Sodium90 mg
Potassium2533 mg
Calcium104 mg
Iron8.4 mg
Magnesium102 mg
Phosphorus246 mg
Zinc0.8 mg
Copper1 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C45 mg
Vitamin A6.4 mcg
Vitamin E2.8 mg
Vitamin K11 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.6 mg
Niacin (B3)3.9 mg
Folate23 mcg
Choline12 mg
Caffeine0 mg
Water354 g
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 99. The excerpt below is the record exactly as published.
Mock Cherry Pie 1 3^ c. cranberries 3^ c. seeded raisins 1 tsp. butter 1 c. sugar }/s c. water 1 tbsp. flour 1 tsp. almond extract
Cook this with the app: pantry check, scaling, and the assistant.