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Mock Cherry Pie
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
369Calories
2 gProtein
96 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories369 kcal
Protein1.7 g
Carbohydrates96 g
Fiber3.4 g
Sugars83 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium16 mg
Potassium382 mg
Calcium35 mg
Iron1 mg
Magnesium20 mg
Phosphorus51 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C6.1 mg
Vitamin A1.1 mcg
Vitamin E0.5 mg
Vitamin K3.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate2.7 mcg
Choline7.2 mg
Caffeine0 mg
Water98 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 54. The excerpt below is the record exactly as published.
MOCK CHERRY PIE. 1 C. cranberries 1 C. raisins 1 C. sugar 1 C. hot water 2 T. cornstarch
Cook this with the app: pantry check, scaling, and the assistant.