Americandessert

Mock Cherry Pie

Name: Mock Cherry Pie
Cuisine: American
Ingredients: 1 cup cranberries; 1 cup seeded raisins; 1 tablespoon Purity Flour; Pinch of salt; 1 cup sugar; 1 cup boiling water; 1 teaspoon vanilla

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1588Calories

9 gProtein

404 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1588 kcal

Protein9.2 g

Carbohydrates404 g

Fiber21 g

Sugars208 g

Total Fat3 g

Saturated Fat0.5 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.8 g

Cholesterol0 mg

Sodium595 mg

Potassium1750 mg

Calcium218 mg

Iron21 mg

Magnesium81 mg

Phosphorus191 mg

Zinc0.7 mg

Copper0.7 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C30 mg

Vitamin A4.3 mcg

Vitamin E1.9 mg

Vitamin K7.1 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)6.2 mg

Folate71 mcg

Choline14 mg

Caffeine0 mg

Water350 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 18. The excerpt below is the record exactly as published.

MOCK CHERRY PIE 1 cup cranberries. i cup seeded raisins. 1 tablespoon Purity Flour. Pinch of salt. 1 cup sugar. i cup boiling water. 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.