Americandessertvegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mock Cherry Pie
From Delta Gamma cook book, 1922
Serves 3
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
463Calories
2 gProtein
118 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories463 kcal
Protein2.3 g
Carbohydrates118 g
Fiber5.4 g
Sugars69 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium105 mg
Potassium446 mg
Calcium44 mg
Iron4.2 mg
Magnesium20 mg
Phosphorus49 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C9.2 mg
Vitamin A1.4 mcg
Vitamin E0.6 mg
Vitamin K2.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate17 mcg
Choline3.6 mg
Caffeine0 mg
Water82 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 54. The excerpt below is the record exactly as published.
Mock Cherry Pie 1 cup cranberries, cut in halves lengthwise 3^ cup seeded raisins, chopped fine 1 tablespoon flour 1 cup sugar Mix together the flour and sugar. Then add the fruit and pour over it one-half cup boiling water. Add one teaspoon vanilla
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