Americandessert

Mock Cherry Pie

Name: Mock Cherry Pie
Cuisine: American
Ingredients: i^ c. cranberries; i c. raisins; r c. sugar; 2 tb. flour; ^ c. cold water; I tsp. vanilla

From The practical cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1443Calories

8 gProtein

372 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories1443 kcal

Protein8.3 g

Carbohydrates372 g

Fiber11 g

Sugars328 g

Total Fat1.4 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium58 mg

Potassium1497 mg

Calcium132 mg

Iron4.5 mg

Magnesium79 mg

Phosphorus210 mg

Zinc0.9 mg

Copper0.6 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A2.1 mcg

Vitamin E1.2 mg

Vitamin K10 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.6 mg

Folate35 mcg

Choline25 mg

Caffeine0 mg

Water213 g

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 59. The excerpt below is the record exactly as published.

Mock Cherry Pie i^ c. cranberries i c. raisins r c. sugar 2 tb. flour ^ c. cold water I tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.