Mock Bisque, No. 2
From The new Annie Dennis cook book, 1905
Serves 4
If cooked too long, it curdles.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 62. The excerpt below is the record exactly as published.
Mock Bisque, No. 2 One quart can of tomatoes, one pint of hot water, one level teaspoonful of soda, one cup of cream sauce and one of sweet milk. Rub the tomatoes through a strainer, adding the hot water slowly. For the cream sauce, use one tablespoonful of butter, one of flour, one cup of sweet milk, one teaspoonful of salt, a little white pepper
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