Mock Apple Pie

Name: Mock Apple Pie
Ingredients: 2 c. water; 20 Ritz crackers; 1 1/4 c. sugar; 2 tsp. cream of tartar

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1299Calories

4 gProtein

293 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories1299 kcal

Protein4 g

Carbohydrates293 g

Fiber1.4 g

Sugars256 g

Total Fat17 g

Saturated Fat3.3 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat7.9 g

Omega-30.9 g

Cholesterol0 mg

Sodium457 mg

Potassium1691 mg

Calcium89 mg

Iron2.9 mg

Magnesium16 mg

Phosphorus149 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.8 mg

Vitamin K42 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.6 mg

Folate55 mcg

Choline5.8 mg

Caffeine0 mg

Water475 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 12. The excerpt below is the record exactly as published.

MOCK APPLE PIE Mrs. Waylond Lloyd 2 c. water 20 Ritz crackers 1 1/4 c. sugar 2 tsp. cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.