Mocha Icing

Name: Mocha Icing
Ingredients: 3 tablespoons butter; 3 cups confectioner’s sugar; 5 tablespoons cocoa; 5 tablespoons cold strong Chase & Sanborn’s Coffee; 1 teaspoon vanilla extract

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2432Calories

6 gProtein

622 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories2432 kcal

Protein6 g

Carbohydrates622 g

Fiber9.7 g

Sugars591 g

Total Fat37 g

Saturated Fat2.5 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol94 mg

Sodium24 mg

Potassium879 mg

Calcium50 mg

Iron5.4 mg

Magnesium158 mg

Phosphorus247 mg

Zinc2.2 mg

Copper1.2 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.9 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.9 mg

Folate12 mcg

Choline5.6 mg

Caffeine55 mg

Water85 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 28. The excerpt below is the record exactly as published.

Mocha Icing 3 tablespoons butter 3 cups confectioner’s sugar 5 tablespoons cocoa 5 tablespoons cold strong Chase & Sanborn’s Coffee 1 teaspoon vanilla extract

Cook this with the app: pantry check, scaling, and the assistant.