Mocha Frosting
From Lessons in cooking through preparation of meals, 1912
Serves 8
This frosting can stand for hours without deterioration.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 192. The excerpt below is the record exactly as published.
Mocha Frosting. Use 4 egg yolks for Salad Dressing (p. 2'^), doubling the recipe. Mocha Frosting Cream ^ c butter, add lys c confectioner's sugar, grad- ually, creaming well ; mix i T powdered cocoa with 2 T hot coffee infusion
Cook this with the app: pantry check, scaling, and the assistant.