Mocha Coffee Water Frosting

Ingredients

• one cup ground coffee
• two cups hot water
• two tablespoons of the strong coffee
• one and a half pounds confectionery sugar

Method

1. 1

   Brew coffee, then add strong coffee to a bowl.

2. 2

   Sift confectionery sugar and add slowly while beating.

3. 3

   Adjust thickness with coffee, brandy, and sugar.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 628. The excerpt below is the record exactly as published.

one and a half pounds confectionery sugar. Put two table¬ spoons of the chocolate in a saucepan, then add the confectionery sugar — a teaspoon at a time — beat all the while. When it gets too thick, add more chocolate. Repeat this until all the chocolate is used, then add a teaspoon vanilla. If the frosting should be too thick, add a few drops water. This is an excellent frosting for small cakes. Boiled Mocha Coffee Frosting Put one cup ground coffee in a coffee pot, add two cups hot water, let stand until it draws. Put one cup granulated sugar with five tablespoons of strong coffee in a saucepan on the stove; let cook until it ropes. In the meantime, beat the whites of two 434 THE SWEDISH, FRENCH, eggs to a stiff froth, add the sugar immediately, beat it very rap¬ idly, then add a little more coffee and one tablespoon brandy, be careful not to let the frosting get too thick as then it would look coarse and heavy. Mocha Coffee Water Frosting Put one cup ground coffee in a coffee pot on the stove, add two cups hot water, let stand until it draws. Put two tablespoons of the strong coffee

Cook this with the app: pantry check, scaling, and the assistant.