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Mocha Cake
From The Toronto Cook Book, 1915
Serves 2
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
689Calories
13 gProtein
150 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories689 kcal
Protein13 g
Carbohydrates150 g
Fiber0 g
Sugars101 g
Total Fat7.8 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol191 mg
Sodium309 mg
Potassium157 mg
Calcium172 mg
Iron4.7 mg
Magnesium24 mg
Phosphorus216 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.3 mg
Folate124 mcg
Choline147 mg
Caffeine0 mg
Water45 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 60. The excerpt below is the record exactly as published.
Mocha Cake One cup sugar, one of sifted flour, one heaping teaspoon baking powder; mix together; add half a cup boiling milk, one small teaspoon butter, two eggs not beaten
Cook this with the app: pantry check, scaling, and the assistant.