Mocha Cake

Name: Mocha Cake
Ingredients: 1 egg; two-thirds cup sugar; 2 inch squares of chocolate; 2 inch cubes butter; 114 cups flour; two-thirds cup water or milk; 2 teaspoons baking powder

From The Carbon County cook book, 1926

Mocha Icing: 1.25 cups powdered sugar, 1 square chocolate melted, 3 teaspoons coffee, 3 teaspoons melted butter, enough sweet milk to make it spread. Recipe by MRS. GU. E. JORGENSEN.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 11. The excerpt below is the record exactly as published.

Mocha Cake. 1 egg, two-thirds cup sugar, 2 inch squares of chocolate, 2 inch cubes butter, 114 cups flour, two-thirds cup water or milk, 2 teaspoons baking powder

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