Mlsbecb Cea Cakes

Name: Mlsbecb Cea Cakes
Ingredients: 1 lb. Self Rising Flour; X lb. of Castor Sugar; 3 ozs. Lard or Butter; 1 Egg; iX gills of Milk

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3198Calories

52 gProtein

571 gCarbs

80 gFat

Full nutrition (34 nutrients)

Calories3198 kcal

Protein52 g

Carbohydrates571 g

Fiber12 g

Sugars236 g

Total Fat80 g

Saturated Fat47 g

Monounsaturated Fat22 g

Polyunsaturated Fat4.6 g

Omega-30.3 g

Cholesterol205 mg

Sodium5479 mg

Potassium862 mg

Calcium1781 mg

Iron21 mg

Magnesium110 mg

Phosphorus2904 mg

Zinc3.7 mg

Copper0.5 mg

Manganese4.5 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A640 mcg

Vitamin E2.3 mg

Vitamin K7.3 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)2.2 mg

Niacin (B3)27 mg

Folate892 mcg

Choline96 mg

Caffeine0 mg

Water223 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 48. The excerpt below is the record exactly as published.

Mlsbecb Cea Cakes. Ingredients. — 1 lb. Self Rising Flour, X lb. of Castor Sugar, 3 ozs. Lard or Butter, 1 Egg, iX gills of Milk

Cook this with the app: pantry check, scaling, and the assistant.