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Mixed Salad with Meat

Name: Mixed Salad with Meat
Yield: 6 servings
Ingredients: 1 head lettuce; 1 apple, cut into pieces; 2 sour pickles, cut into pieces; % lb. boiled potatoes, cut into pieces; 2 cups of meat, cut into pieces; % cup of wax beans, cut in pieces; % cup of green cut beans; % cup of sliced radishes; % cup of very small pearl onions; % small cauliflower, cut into roses; % cup of fine oil; % cup of vinegar; % tsp. of mustard; Salt to taste; 1 pinch of pepper

From The art of German cooking and baking, 1922

Serves 6

This salad may be served with mayonnaise dressing as No. 28.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

84Calories

3 gProtein

17 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories84 kcal

Protein3.1 g

Carbohydrates17 g

Fiber3.3 g

Sugars2.1 g

Total Fat0.3 g

Saturated Fat1.2 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.6 g

Omega-31.4 g

Cholesterol0 mg

Sodium1705 mg

Potassium542 mg

Calcium48 mg

Iron0.7 mg

Magnesium32 mg

Phosphorus75 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C45 mg

Vitamin A2.4 mcg

Vitamin E3.2 mg

Vitamin K34 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)1 mg

Folate69 mcg

Choline12 mg

Caffeine0 mg

Water253 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 102. The excerpt below is the record exactly as published.

MIXED SALAD WITH MEAT. Quantity for 6 Persons. 1 head lettuce 1 apple, cut into pieces 1 cup of prepared endive lettuce 2 sour pickles, cut into pieces % cup of wax beans, cut in % lb. boiled potatoes, cut into pieces pieces % cup of green cut beans 2 cups of meat, cut into pieces % cup of sliced radishes Salt to taste % cup of very small pearl 1 pinch of pepper onions % cup of fine oil % small cauliflower, cut into % cup of vinegar roses %, tsp. of mustard

Cook this with the app: pantry check, scaling, and the assistant.