Mixed Pickles (Not Cooked)

Name: Mixed Pickles (Not Cooked)
Ingredients: 2 qts. chopped cr ground green tomatoes; i qt. chopped cr ground onion; 2Z qts. chopped or ground cabbage; Mix in a teacup of salt

From The Warrenton cook book, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

927Calories

44 gProtein

209 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories927 kcal

Protein44 g

Carbohydrates209 g

Fiber67 g

Sugars58 g

Total Fat6.7 g

Saturated Fat0.9 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat3 g

Cholesterol0 mg

Sodium112570 mg

Potassium8088 mg

Calcium1198 mg

Iron20 mg

Magnesium456 mg

Phosphorus942 mg

Zinc4.9 mg

Copper1.9 mg

Manganese5 mg

Vitamin D0 mcg

Vitamin C1273 mg

Vitamin A580 mcg

Vitamin E5.5 mg

Vitamin K145 mcg

Vitamin B63.3 mg

Vitamin B120 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.3 mg

Niacin (B3)13 mg

Folate1251 mcg

Choline124 mg

Caffeine0 mg

Water3525 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 19. The excerpt below is the record exactly as published.

Mixed PicKLeE (Not Cooked) 2 qts. chopped cr ground green tomatoes cabbage i qt. chopped cr ground 2Z qts. chopped or ground onion Mix in a teacup of salt

Cook this with the app: pantry check, scaling, and the assistant.