Mixed Pickles

Ingredients

• One gallon of green tomatoes
• 1 cabbage
• 10 onions
• 14 gallon of vinegar
• 1% ounce of tumeric
• 2 green peppers
• %4 ounce of celery seed
• %4 lb. of mustard seed
• 1% lbs. of brown sugar

Method

1. 1

   Chop all fine, sprinkle with salt and let stand half an hour, drain and put into kettle with vinegar, tumeric, peppers, celery seed, mustard seed, and brown sugar.

2. 2

   Boil for 1 hour.

Nutrition per serving

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 73. The excerpt below is the record exactly as published.

MIXED PICKLES. One gallon of green tomatoes, 1 cabbage, 10 onions. Chop all fine, sprinkle with salt and let stand half an hour, drain and put — into kettle with 14 gallon of vinegar, 1% ounce of tumeric, 2 green peppers, % ounce of celery seed, %4 lb. of mustard seed, 1% lbs. of brown sugar. Boil 1 hour——Mrs. 8S. A. Risdale, Invermay, Sask. : MUSTARD, FRENCH. Slice an onion into a bowl, cover with good vinegar, after two days drain off the vinegar. Add 1 teaspoon salt, 1 tea-- spoon of sugar, 1 egg and mustard enough to thicken. Set it on the steve and stir until it comes to a boil, when cool, ready for use—Mrs, John Wan- namaker, Eldorado, Ontario, a3 MUSTARD PICKLES. One gallon of vinegar, 1 cup of flour, 4 fable” spoons of mustard, % tablespoon of tumeric powder. Put in a dish and dissolve in a little vinegar. Then add the mixture to the large quantity, put on stove and boil until it thickens, stirring constantly to prevent scorching.— | Mrs. Jas. Sprowl, Acton West, Ontario. ONIONS, WHITE. Small onions, salt, white wine vinegar, sugar, alum. Peel small onions and put into pint bottles, add one teaspoonful salt, two teaspoons of sugar, piece of alum size of a pea, fill bottles with cold -white — wine vinegar. Cook and set away for two weeks before using.—Mrs. Fred. Simpson, Arthur, Ontario. PEPPER RELISH. Twelve large peppers (red), 12 large ereen peppers, 10 large onions. Chop all fine and put through grinder. Pour boiling water over. Let stand five minutes. Drain, Pour boiling water on again. -Let — stand 10 minutes. Drain. Then add 1 pint of vinegar, 1% cups of sugar, salt to taste, % ounce of celery seed

Cook this with the app: pantry check, scaling, and the assistant.