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Miss Parloa's Ice Cream Cake
From The New century cook book, 1899
Serves 3
A little water in the oven gives a moister cake.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 94. The excerpt below is the record exactly as published.
Miss Parloa's Ice Cream Cake. One cup butter, one and one-half cups sugar, two cups flour, one-half cup milk, whites of five eggs, two level teaspoon- fuls baking powder, one-half teaspoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.