Miss Lestera's Tea Rusk

Name: Miss Lestera's Tea Rusk
Ingredients: One quart of flour; one half pînt of milk; one quarter of a pound of butter; two eggs; a cup of yeast; add mace, nutmeg

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 56. The excerpt below is the record exactly as published.

MISS LESTERAS TEA BUSK. One quart of flour, one half pînt of milk, one quarter of a pound of butter, two eggs ; add mace, nutmeg and a cup of yeast

Cook this with the app: pantry check, scaling, and the assistant.