Miss Evarts' Chocolate
From The hearthstone; or, Life at home, 1883
Serves 1
Use Maillard's chocolate, already sweetened.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 352. The excerpt below is the record exactly as published.
Miss Evarts' Chocolate. — A daughter of Secretary Evarts was noted in Washington for the delicious chocolate served at his recep- tions. Her recipe is as follows : Break up the chocolate and place in a warm spot to melt. Put in a farina kettle and pour on boiling milk
Cook this with the app: pantry check, scaling, and the assistant.