Minute Pudding

Ingredients

• 5 tablespoonfuls flour
• 1/4 cup of cold, sweet milk
• 1/2 pts. boiling sweet milk
• 3 beaten eggs
• a very little salt

Method

1. 1

   Mix flour with cold milk, stir into boiling milk, and boil for 1 minute while stirring.

2. 2

   Remove from heat, add beaten eggs, stir until it boils, and serve with cream and sugar.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 36. The excerpt below is the record exactly as published.

Minute Pudding. Mix 5 tablespoon fuls flour with )4 cup of cold, sweet milk, a very little salt. Stir it into \]/2 pts. boiling sweet milk; boil 1 minute stirring constantly ; remove from the fire until luke-warm, add 3 beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.