Minute Pudding

Ingredients

• 1 quart sweet milk
• 2 eggs
• 1 pint sifted flour
• 1 level teaspoon of salt

Method

1. 1

   Beat the eggs well, add the flour, and enough milk to make it smooth.

2. 2

   Butter the kettle, and put in the remainder of the milk with the salt; when it boils, put in the eggs and flour, and cook until stiff.

3. 3

   Serve hot with any simple sauce.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 254. The excerpt below is the record exactly as published.

MINUTE PUDDING— Use 1 quart sweet milk, 2 eggs, 1 pint sifted flour, 1 level teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.