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Minute Biscuits

Name: Minute Biscuits
Yield: 4 servings
Ingredients: Graham flour, 2 cups; White flour, 2 cups; Butter, or lard, 2 tablespoons; Brown sugar, 1 tablespoon; Milk, 3 cups; Baking-powder, 2 teaspoons; Salt, 1 teaspoon

From Around-the-world cook book, 1913

Serves 4

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

642Calories

19 gProtein

108 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories642 kcal

Protein19 g

Carbohydrates108 g

Fiber1.5 g

Sugars12 g

Total Fat14 g

Saturated Fat6.2 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol28 mg

Sodium656 mg

Potassium458 mg

Calcium252 mg

Iron6.7 mg

Magnesium54 mg

Phosphorus320 mg

Zinc1.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.9 mcg

Vitamin C0 mg

Vitamin A58 mcg

Vitamin E0.4 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.2 mg

Folate207 mcg

Choline42 mg

Caffeine0 mg

Water175 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 2. The excerpt below is the record exactly as published.

MINUTE BISCUITS Graham flour, 2 cups, White flour, 2 cups. Butter, or lard, 2 tablespoons, Brown sugar, 1 tablespoon, Milk, 3 cups. Baking-powder, 2 teaspoons, Salt, 1 teaspoon

Cook this with the app: pantry check, scaling, and the assistant.