Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
nut-free
Minute Biscuits
From Around-the-world cook book, 1913
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- Graham flour, 2 cups
- White flour, 2 cups
- Butter, or lard, 2 tablespoons
- Brown sugar, 1 tablespoon
- Milk, 3 cups
- Baking-powder, 2 teaspoons
- Salt, 1 teaspoon
Method
Chop the shortening into the flour, add the sugar, salt, and milk.
Roll out with little handling, and pierce each biscuit with a fork.
Then bake.
Nutrition per serving
642Calories
19 gProtein
108 gCarbs
14 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 2. The excerpt below is the record exactly as published.
MINUTE BISCUITS Graham flour, 2 cups, White flour, 2 cups. Butter, or lard, 2 tablespoons, Brown sugar, 1 tablespoon, Milk, 3 cups. Baking-powder, 2 teaspoons, Salt, 1 teaspoon
Cook this with the app: pantry check, scaling, and the assistant.