Mints
From Durham cook book ..., 1921
Store in air-tight cans to cream.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 30. The excerpt below is the record exactly as published.
MINTS. Pour cups of sugar, one-fourth pound of butter, tAvo cups boil- ing Avater.
Cook this with the app: pantry check, scaling, and the assistant.