Mint Sauce for Lamb

Name: Mint Sauce for Lamb
Ingredients: one handful mint leaves; one cup sugar; one cup vinegar

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

817Calories

0 gProtein

200 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories817 kcal

Protein0 g

Carbohydrates200 g

Fiber0 g

Sugars201 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium6.8 mg

Potassium9.7 mg

Calcium17 mg

Iron0.2 mg

Magnesium3.2 mg

Phosphorus9.7 mg

Zinc0 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.8 mcg

Vitamin E0 mg

Vitamin K1.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.2 mcg

Choline0 mg

Caffeine0 mg

Water227 g

As published

This recipe was extracted from Choice recipes (1900), page 9. The excerpt below is the record exactly as published.

MINT SAUCE FOR LAMB— Miss Laughlin One handful mint leaves and tender stems. Stir well^with one cup sugar, one cup vinegar

Cook this with the app: pantry check, scaling, and the assistant.